Amount of Fatty acids, total monounsaturated in Snacks, rice cakes, brown rice, plain, unsalted

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, plain, unsalted there is 1.03 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Snacks, rice cakes, brown rice, plain, unsalted.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Snacks, rice cakes, brown rice, plain, unsalted

Snacks, rice cakes, brown rice, plain, unsalted is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, plain, unsalted are listed below.

Water 5.8 g 5.8%
Energy (calorie) 387 kcal
Energy (joule) 1619 kJ
Protein 8.2 g 8.2%
Total lipid (fat) 2.8 g 2.8%
Ash 1.7 g 1.7%
Carbohydrate, by difference 81.5 g 81.5%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 0.88 g 0.88%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 131 mg 0.13%
Phosphorus, P 360 mg 0.36%
Potassium, K 290 mg 0.29%
Sodium, Na 26 mg 0.03%
Zinc, Zn 3 mg
Copper, Cu 0.445 mg
Manganese, Mn 3.73 mg
Selenium, Se 24.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Snacks, rice cakes, brown rice, plain, unsalted